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Nutrition Concepts and Controversies 14th Edition eBook

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  • drafter ‏ : ‎ Cengage Learning; 14th edition (February 26, 2016)
  • Language ‏ : ‎ English
  • Format‏ : PDF‎ 896 pages
  • ISBN-10 ‏ : ‎ 1305627997
  • ISBN-13 ‏ : ‎ 978-1305627994
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Nutrition Concepts and Controversies 14th Edition by Frances Sizer PDF EBOOK EPUB

Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.

About the Author

Frances Sienkiewicz Sizer, M.S., R.D., F.A.D.A., attended Florida State University, where, in 1980, she received her BS and, in 1982, her MS in nutrition. She is certified as a charter Fellow of the American Dietetic Association and Fellow of the Academy of Nutrition and Dietetics. She is a founding member and vice-president of Nutrition and Health Associates, an information and resource center in Tallahassee, Florida, that maintains an ongoing bibliographic database tracking research in more than 1,000 topic areas of nutrition. Her textbooks include LIFE CHOICES: HEALTH CONCEPTS AND STRATEGIES; MAKING LIFE CHOICES; THE FITNESS TRIAD: MOTIVATION, TRAINING, AND NUTRITION; and others. She is a primary author of NUTRITION INTERACTIVE, an instructional college-level nutrition game-teaching resource. In addition to writing, she has lectured at universities and at national and regional conferences and serves in several local hunger and homelessness relief organization in her community.

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